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Position Summary: Directly responsible for the assembly and delivery of patient meals, the sale and service of food to guests in the dietary retail settings and accurate cash handling. The exhibits a strong sense of urgency to ensure the timely expedient and accurate service of food to the guest and the continuous cleaning and stocking of all patient services, dining and retail service.

Minimum Requirements: Prior food service experience in healthcare or restaurant/hotel preferred. Ability to solicit verbal feed back from guests concerning their experiences with food service. Understanding of basic HACCP guidelines. Understanding of basic merchandising principles preferred.

Education/Licenses/Certifications: High School Diploma or equivalent. Current Food Handlers Permit required. Serve-Safe Certified Preferred.