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Position Summary:

Directly responsible for the assembly and delivery of patient meals, the sale and service of food to guests in the dietary retail settings and accurate cash handling. The Exhibition of a strong sense of urgency to ensure the timely expedient and accurate service of food to the guest, and the continuous cleaning and stocking of all patient services, dining, and retail service areas.

Minimum Requirements:

Strong written and verbal communication skills the English Language; Ability to solicit verbal feed back from guests concerning their experiences with food serviced, reporting these findings directly to the appropriate staff; Understanding of basic HACCP guidelines; Understanding of basic merchandising principles; Ability to move quickly and efficiently throughout the hospital working the majority of shift on feet; Successful completion of Department training and competency testing;

Education/Licenses/Certifications:
Current Washington State food handlers permit.